At Vrachos, our menu is a celebration of our culinary heritage—rooted in tradition, inspired by the land, sea, and the heart. We bring together the best of traditional Greek and Corfiot cooking, with fresh ingredients, family recipes, and flavors inspired by the island. Enjoy comforting classics like mousaka, pastitsada and sofrito, fresh-caught seafood, handmade pastas, delicious salads, juicy grilled meats, and creative vegetarian options. Try favorites like fish bourdeto, seafood risotto, stuffed squid, or our fried kalamari, made with seasonal produce and lots of care.
End your meal with a house-made dessert like chocolate soufflé, orange pie, or baklava with ice cream—all enjoyed against the stunning backdrop of Palaiokastritsa and the warm hospitality that defines Vrachos.
